When I was first writing PERMANENT INK my friend Jenny read the first few pages. Then she sent me this article. Do you know this guy? she said. I think you have a crush on him.
I'd never heard of him. But I think she was right.
We all have our weak spots. We have a type. We do. We might want to argue otherwise but, well, I just can't help it. I love cooks.
They're supremely undateable. They work 362 days a year and a short day is 10 hours. Their hands look like battelgrounds. Their fingernails can never really get clean. Their forearms are scarred and burned and blistered. They come alive at 2 in the morning. They have a little too much fun. They smell like mussels and fried spinach and garlic and rosemary and burned sugar all at once. They flirt with waitresses and wine reps and customers and bartenders and your best friends. They live for anxiety and heat. Their apartments have no furniture and empty refrigerators and they rarely do laundry. When they do, they send it out and the bag the laundromat returns, with their shirts neatly folded, serves as a closet.
O man, I love cooks. I just read this book. And then this article. All I want to do is read about chefs. And I feel giddy. Because the thing is, in spite of (or in addition to, depending on how you look at it) all of the details I just mentioned, they are the best kind of artists. Because their food means everything to them. They live and breathe it. They don't have time for anything else. They don't have time for the scene or the image or the competition. They are just imagining the food. And then preparing it. They shape it and grill it and saute it and taste it and hate it and revere it. Then they FEED you. Come on. Looking at a painting is nice. A great song can make you cry. A poem can send chills across your shoulder blades. A novel can make you take deep breaths in awe. But a fantastic meal. There's nothing like it.
So today I keep re-writing the meal that Parker cooks because, well, there are so many possibilities.
Showing posts with label yummy food. Show all posts
Showing posts with label yummy food. Show all posts
Sunday, April 6, 2008
Saturday, April 5, 2008
Writing in a Bubble
I have to admit something. I get very jealous sometimes. I am a member of some wonderful groups for Debut YA writers and we talk a lot about the biggest and the littlest details of publishing a first novel. But it's little phrases like "my Crit partners said..." or "my genius husband suggested..." or "my darling partner thought I could..." that make me look sheepishly around me for someone to comment on my manuscript. It seems I'm the rare writer without crit partners (romantic or otherwise!) to guide me through revisions and sometimes, no matter how independent a writer you might be, reading aloud to an empty room does not bring new ideas about.
So this morning, H-- who has piles of essays to grade, an amazing daughter in need of mommy time and is preparing to move (read, clearly has nothing else to do) commanded that I meet her on west 12th street for brunch and revision brainstorming.
She is a genius. We went through countless details from my manuscript that H turned upside down for me, twisted, and re-imagined. I feel clear. I feel like I am looking at a new book. She quoted lines back to me and then explained what they might mean to another reader. Oh, I thought, I never saw it that way. And I scribbled notes down furiously.
Most importantly she said, listen. You have to stop being mad at Keeley.
My god, I said. It's true. I AM mad at Keeley. I didn't know you could be mad at one of your very own characters. But I am. And that means I really kicked her out of the end of the book. And she deserves to be there.
So I say, don't clean your bathroom or stare at your computer screen or try to write inside a bubble. Ask someone to tell you the truth about a few of your words. You might find out you're really really mad at your characters and you need to work this out.
And just because.
Did we really look like this once?
So this morning, H-- who has piles of essays to grade, an amazing daughter in need of mommy time and is preparing to move (read, clearly has nothing else to do) commanded that I meet her on west 12th street for brunch and revision brainstorming.
She is a genius. We went through countless details from my manuscript that H turned upside down for me, twisted, and re-imagined. I feel clear. I feel like I am looking at a new book. She quoted lines back to me and then explained what they might mean to another reader. Oh, I thought, I never saw it that way. And I scribbled notes down furiously.
Most importantly she said, listen. You have to stop being mad at Keeley.
My god, I said. It's true. I AM mad at Keeley. I didn't know you could be mad at one of your very own characters. But I am. And that means I really kicked her out of the end of the book. And she deserves to be there.
So I say, don't clean your bathroom or stare at your computer screen or try to write inside a bubble. Ask someone to tell you the truth about a few of your words. You might find out you're really really mad at your characters and you need to work this out.
And just because.
Did we really look like this once?
Tuesday, March 18, 2008
Writing when there is no time for writing
I have spent most of the non-sleeping, non-working, non-eating-my-friend-Andrew's-kind-of-delicious-Irish-dinner hours working on There Is No Happy Ending (tentative title, but I am very fond of it…) and here are some things I learned.
1. It is so easy to dive into a project and never come up for air, when there is another project, a more urgent project, waiting not so patiently above the surface.
2. One of my characters is named Rory and she is living in Trastevere for the summer, which makes me desperate for the sticky heat and Lungotevere tables of a Rome summer. But Rory is also thinking about taking a year off. Both my editor and The New York Times made me think about this. A gap year is a rising trend and one that makes perfect sense to me. At 18, heading to college, we know nothing other than being in school. Why not give ourselves the chance to make footprints in the world and learn what we want—not what we are supposed to want. (apparently, I am now 18 again)
3. Jacob is a street artist. He is American by birth but he has lived in Rome his whole life. He has no idea where he is from. So when he disappears—and the book is about his disappearance—it makes perfect sense because he did not have roots in any one place. He disappeared from somewhere that he never felt exactly at home—he was never even really able to define home.
4. Mornings are perfect for writing. But what happens when I want to write until my eyelids fall closed and then I have to wake up and be a counselor for nine hours before I can be a writer again? What if I lose something?
1. It is so easy to dive into a project and never come up for air, when there is another project, a more urgent project, waiting not so patiently above the surface.
2. One of my characters is named Rory and she is living in Trastevere for the summer, which makes me desperate for the sticky heat and Lungotevere tables of a Rome summer. But Rory is also thinking about taking a year off. Both my editor and The New York Times made me think about this. A gap year is a rising trend and one that makes perfect sense to me. At 18, heading to college, we know nothing other than being in school. Why not give ourselves the chance to make footprints in the world and learn what we want—not what we are supposed to want. (apparently, I am now 18 again)
3. Jacob is a street artist. He is American by birth but he has lived in Rome his whole life. He has no idea where he is from. So when he disappears—and the book is about his disappearance—it makes perfect sense because he did not have roots in any one place. He disappeared from somewhere that he never felt exactly at home—he was never even really able to define home.
4. Mornings are perfect for writing. But what happens when I want to write until my eyelids fall closed and then I have to wake up and be a counselor for nine hours before I can be a writer again? What if I lose something?
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